Paris Bistro Dinner and Cruise

At the end of your day, enjoy a tour on the Seine in a glass encased boat with a panoramic view of Paris' most beautiful sights. An authentic dinner awaits you in our quayside café-restaurant.

Whether you are coming as a couple or in a group, you'll be welcomed with a smile and after a short wait you'll embark at the foot of the Eiffel Tower. Then the tour will begin and you'll admire a succession of prestigious monuments and listen to the heart-warming song "I love Paris in the summer…"

To learn history along the way, plug in your audio guide and choose your language (there are 13 languages to choose from). Your guide will let you in on lesser-known stories: famous lovers met in this town house… From bridge to bridge and bank to bank, you will be at the heart of lively Paris. Prolong the special moment at "Bistro Parisien" with your feet by the water and your eyes on the Eiffel Tower.         

The tour includes:

• Fascinating commentaries to discover Paris, its history and its architecture
• Audio guides with 13 languages and a guide on board
• A visit to a glass-encased café restaurant with a breathtaking view of the Eiffel Tower
• Inclusive menu with a la carte choice (starter + main course or main course + dessert), a glass of champagne as aperitif, drink (glass of wine or beer 25 cl or soft drink).
• Table service.
  

The Bistro Parisien revisits delicious recipes in individual casserole dishes.

Choice of starters

Millefeuille of aubergine, tomato and mozzarella di bufala and baguettine with tapenade spread

Octopus, grenaille potatoes and scallion salad with a balsamic reduction

Velouté of peas with mint served with poached egg and crispy bacon bits

Citrus marinated prawns served with mango tartare and olive garnish

Choice of main courses  

Seared fillet of sea bream with anchovy oil and a side of artichokes à la barigoule

Burger Parmigiana (beef patty, romaine lettuce, tomato, rocket, parmesan) with fries (30 people maximum)

Beef confit served with sautéed vegetables and ravigote sauce

Suprême of farm-raised chicken in a crispy herb crust served with vegetable caponata

Extra-large sirloin steak (12 oz) with fries (€8 supplement)

Choice of desserts         

Limoncello babas topped with vanilla crème Chantilly

Old-fashioned rice pudding with half-cooked mango and passion fruit

Poached pineapple served with strawberries and almond milk ice cream

Small pot of Manjari chocolate crème sprinkled with crushed cocoa beans

Kids Menu (under 12 years old)     

Penne pasta topped with cheese or suprême of chicken breast with fries

Small pot of crème dessert or dessert of the day

Flavored water (25 cl)

Departure times:

Between 7pm and 10pm